Product Feature:
High Fructose Corn Syrup is a product produced using corn as raw material through hydrolysis and isomerization. According to the fructose content, it is divided into F42 fructose, F55 fructose and F60 fructose. Its flavor and taste are close to those of natural fruit juice, and it has a fruity fragrance, cold and sweet characteristics, the highest solubility among sugars, and good moisture retention.
Product Specification:
| Items | Specifications |
| Appearance | Clear solution |
| Solids, % | 77 +/- 0.5 % |
| Fructose (dry basis), % | ≥55 |
| PH | ≥3.3 and ≤4.5 |
| Sulfur Dioxide (as SO2), mg/kg | ≤3 |
| Glucose(Dextrose)+Fructose(dry basis), % | ≥95 |
| Acetaldehyde, mcg/kg | ≤80 |
| Sulphated ash,% | ≤0.05 |
Application:
High Fructose Corn Syrup is mainly used in beverages, baking, dairy products, cold drinks, beer, canned fruits, etc.
Packing: 25kg/drum, 280/290kg/drum; 1350kg/IBC drum, Flexitank
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Safety: Not dangerous goods.
